Pao Says, "Open Wide!"

Dentist by day, (amateur) cook by night

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Tag dinner

Lean and Green: Petit Filet over Creamed Spinach
Chill and Grill: Grilled Garlic Ginger Chicken over Iceberg Salad with Sesame-Ginger Dressing
Wine is so Fine: Chicken Marsala
Sister-Sister: Pecan-Crusted Honey-Dijon Salmon
Quick, Easy, and Cheesy: Spaghetti with Lemon Garlic Shrimp
This Little Piggy Went… In My Belly: Honey-Dijon Pork Chops with Carrots and Herbed Rice
Bitty Bites: Truffled Sliders with Caramelized Onions and Mushrooms
Fall is All About the Layers: Shepherds Pie
Feelin’ Fall: Apple- and Brie-Stuffed Chicken with Bacon and Apple Potato Hash
Round Two Recipe: Beef and Eggplant Stuffed Crepe Cannelloni
Do You Stuff? I Stuff… Beef-Stuffed Eggplant
Love those Leftovers: Indian Chicken Salad Poppad Wraps
New Tricks for a New Patel: Chicken Masala with Rice and Poppads
Cooking for a Crowd with Mom: Extra Cheesy Lasagna
Easy Weeknight Wind-Down: Roasted Chicken with Rice Pilaf and Veggies

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A little about my style…

As you will see, some of my recipes and dishes that I post don't have exact measurements or strict instructions. This is because I don't often cook with recipes, myself... I just try to cook what I feel! I try to approximate amounts, but feel free to adjust ingredients to your taste! Anyways, the format in which I share what I cook is conversational- I write the recipes and stories down in the same manner I would relay them to any of my friends and family. So please let me know if you have any questions about anything- I'd be more than happy to help! <3 Pao
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