Pao Says, "Open Wide!"

Dentist by day, (amateur) cook by night

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Dentist by day, (amateur) cook by night

Sweet and Savory: Smoked Almond-Crusted Chicken Tenders and Citrus Kale Salad
Valentine’s Day: We Go Together Like Brownies and Flan
Giving in to the Kale Craze: Ginger and Soy Glazed Salmon over Toasted Sesame Ginger Kale Salad
The Stuff Dreams are Made of: Stuffed Acorn Squash
Caribbean Dreams: Churrasco with Pickled Onions, Crispy Yuca Chips, and Creamy Chimichurri
Italian Dreams: Farfalle with Shrimp and Mushrooms in a Pesto Cream Sauce
Oink Oink: Sous Vide Pork Chops with Balsamic Apricot Glaze
Sweet Summer: Strawberries and Balsamic “Salsa” over Grilled Chicken
Easy and Cheesy: Lasagna Portobello Caps
Red White and Boom: The Perfect 4th of July Menu
Peach Perfect: Grilled Chicken and Peaches in a Spicy Peach Glaze
So Fancy: Filet Mignon with Truffled Beurre Blanc
I’m in Love with the CoCo: Coconut Lime Salmon with Coconut Rice
Bananas in Pajamas : Chocolate Chip Walnut Banana Bread
Savory Sweet: Mango Salsa-Topped Grilled Chicken Breast

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A little about my style…

As you will see, some of my recipes and dishes that I post don't have exact measurements or strict instructions. This is because I don't often cook with recipes, myself... I just try to cook what I feel! I try to approximate amounts, but feel free to adjust ingredients to your taste! Anyways, the format in which I share what I cook is conversational- I write the recipes and stories down in the same manner I would relay them to any of my friends and family. So please let me know if you have any questions about anything- I'd be more than happy to help! <3 Pao
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