Pao Says, "Open Wide!"
Dentist by day, (amateur) cook by night
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Colorful Creation: Paella Valenciana
Family Dinners: Fried Shrimp Night
Spring Salad: Arugula Salad with Apricots, Goat Cheese, and White Wine Vinaigrette
Guilt-Free Grub: Buffalo Chicken Salad Sandwich
Old Dog with New Tricks: Sun-Dried Tomato Guacamole on Chicken Tacos
Grilled and Glazed: Flank Steak with Balsamic Glaze and Garlic Vegetables
Happy and Healthy: Garlic and Lime Grilled Chicken with Avocado and Tomato Salad
Street Food at Home: Sweet Italian Sausage with Peppers and Onions
Brine and Dine: Maple Brined Stuffed Pork Chops
Tasty (chicken) TaTa’s Part Deux: Apple and Blue Cheese Stuffed Chicken Breast
Tasty (chicken) TaTas: Spinach Stuffed Chicken Breast
Taco Flavored Keesees: Tilapia Tacos with Salsa Verde
Lean and Green: Petit Filet over Creamed Spinach
Super Salad: Raspberry Vinaigrette
Last Minute Super Bowl Bite! Buffalo Chicken Dip
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