Pao Says, "Open Wide!"
Dentist by day, (amateur) cook by night
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Never Spread Too Thin: Cannellini Bean Paste with Crostini
From Scratch: Caesar Salad with Anchovies
Warming up: Blueberry-Almond Oatmeal
Going For A Spin: Spinach-Stuffed Flank Steak with Pesto Tomatoes and Wild Rice
Eataly Eating: Paparedelle Alla Bolognese
Chill and Grill: Grilled Garlic Ginger Chicken over Iceberg Salad with Sesame-Ginger Dressing
Light Lunch: Tuna and Arugula Pita Pockets
Unda Da Sea: Honey Ginger Salmon and Shrimp with Carrots
Something to Be Thankful For: The Best Cranberry Sauce You’ve Ever Had
Light and Lovely Lunch: Chicken Salad Lettuce Wraps
Wine is so Fine: Chicken Marsala
Sister-Sister: Pecan-Crusted Honey-Dijon Salmon
Quick, Easy, and Cheesy: Spaghetti with Lemon Garlic Shrimp
Back To My Roots: Rice and Black Beans, Chicken, and Tostones with Mojo
This Little Piggy Went… In My Belly: Honey-Dijon Pork Chops with Carrots and Herbed Rice
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