Pao Says, "Open Wide!"
Dentist by day, (amateur) cook by night
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Giving in to the Kale Craze: Ginger and Soy Glazed Salmon over Toasted Sesame Ginger Kale Salad
The Stuff Dreams are Made of: Stuffed Acorn Squash
Caribbean Dreams: Churrasco with Pickled Onions, Crispy Yuca Chips, and Creamy Chimichurri
Italian Dreams: Farfalle with Shrimp and Mushrooms in a Pesto Cream Sauce
Oink Oink: Sous Vide Pork Chops with Balsamic Apricot Glaze
Easy and Cheesy: Lasagna Portobello Caps
So Fancy: Filet Mignon with Truffled Beurre Blanc
I’m in Love with the CoCo: Coconut Lime Salmon with Coconut Rice
Family Dinners: Fried Shrimp Night
Grilled and Glazed: Flank Steak with Balsamic Glaze and Garlic Vegetables
Happy and Healthy: Garlic and Lime Grilled Chicken with Avocado and Tomato Salad
Brine and Dine: Maple Brined Stuffed Pork Chops
Tasty (chicken) TaTa’s Part Deux: Apple and Blue Cheese Stuffed Chicken Breast
Tasty (chicken) TaTas: Spinach Stuffed Chicken Breast
Taco Flavored Keesees: Tilapia Tacos with Salsa Verde
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