Pao Says, "Open Wide!"

Dentist by day, (amateur) cook by night

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The Stuff Dreams are Made of: Stuffed Acorn Squash

Street Food at Home: Sweet Italian Sausage with Peppers and Onions

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A little about my style…

As you will see, some of my recipes and dishes that I post don't have exact measurements or strict instructions. This is because I don't often cook with recipes, myself... I just try to cook what I feel! I try to approximate amounts, but feel free to adjust ingredients to your taste! Anyways, the format in which I share what I cook is conversational- I write the recipes and stories down in the same manner I would relay them to any of my friends and family. So please let me know if you have any questions about anything- I'd be more than happy to help! <3 Pao

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