Pao Says, "Open Wide!"
Dentist by day, (amateur) cook by night
Skip to content
Grilled and Glazed: Flank Steak with Balsamic Glaze and Garlic Vegetables
Going For A Spin: Spinach-Stuffed Flank Steak with Pesto Tomatoes and Wild Rice
To find out more, including how to control cookies, see here: