Pao Says, "Open Wide!"
Dentist by day, (amateur) cook by night
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Easy and Cheesy: Lasagna Portobello Caps
I’m in Love with the CoCo: Coconut Lime Salmon with Coconut Rice
Grilled and Glazed: Flank Steak with Balsamic Glaze and Garlic Vegetables
Tasty (chicken) TaTa’s Part Deux: Apple and Blue Cheese Stuffed Chicken Breast
Lean and Green: Petit Filet over Creamed Spinach
Super Salad: Raspberry Vinaigrette
Warming up: Blueberry-Almond Oatmeal
Wine is so Fine: Chicken Marsala
Quick, Easy, and Cheesy: Spaghetti with Lemon Garlic Shrimp
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