Pao Says, "Open Wide!"

Dentist by day, (amateur) cook by night

Menu

Skip to content

Home
About

Tag Fall

The Stuff Dreams are Made of: Stuffed Acorn Squash

Pumpkin Spice and Everything Nice: Pumpkin-Spiced Creme Brûlée

Move Over, Pumpkin Pie: Pumpkin Layer Cake

+

Social Media

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,132 other followers

A little about my style…

As you will see, some of my recipes and dishes that I post don't have exact measurements or strict instructions. This is because I don't often cook with recipes, myself... I just try to cook what I feel! I try to approximate amounts, but feel free to adjust ingredients to your taste! Anyways, the format in which I share what I cook is conversational- I write the recipes and stories down in the same manner I would relay them to any of my friends and family. So please let me know if you have any questions about anything- I'd be more than happy to help! <3 Pao

Search

Create a free website or blog at WordPress.com.

Facebook

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy