Pao Says, "Open Wide!"
Dentist by day, (amateur) cook by night
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The Stuff Dreams are Made of: Stuffed Acorn Squash
Caribbean Dreams: Churrasco with Pickled Onions, Crispy Yuca Chips, and Creamy Chimichurri
Oink Oink: Sous Vide Pork Chops with Balsamic Apricot Glaze
Sweet Summer: Strawberries and Balsamic “Salsa” over Grilled Chicken
Easy and Cheesy: Lasagna Portobello Caps
Red White and Boom: The Perfect 4th of July Menu
So Fancy: Filet Mignon with Truffled Beurre Blanc
Savory Sweet: Mango Salsa-Topped Grilled Chicken Breast
Old Dog with New Tricks: Sun-Dried Tomato Guacamole on Chicken Tacos
Grilled and Glazed: Flank Steak with Balsamic Glaze and Garlic Vegetables
Happy and Healthy: Garlic and Lime Grilled Chicken with Avocado and Tomato Salad
Street Food at Home: Sweet Italian Sausage with Peppers and Onions
Tasty (chicken) TaTa’s Part Deux: Apple and Blue Cheese Stuffed Chicken Breast
Taco Flavored Keesees: Tilapia Tacos with Salsa Verde
Lean and Green: Petit Filet over Creamed Spinach
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