Pao Says, "Open Wide!"

Dentist by day, (amateur) cook by night

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Tasty (chicken) TaTa’s Part Deux: Apple and Blue Cheese Stuffed Chicken Breast
Eataly Eating: Paparedelle Alla Bolognese
Sister-Sister: Pecan-Crusted Honey-Dijon Salmon
Move Over, Pumpkin Pie: Pumpkin Layer Cake
Do You Stuff? I Stuff… Beef-Stuffed Eggplant
Bacon is Better: Bacon-wrapped Mini Meatloafs with Mashed Potatoes and Peas
Not Your Everyday Salad: Warm Mushroom Arugula Salad with Panko Fried Chicken
Pretty in Pesto: Pesto Chicken, Prosciutto Perline Pasta, and Spinach Salad
Steak ‘n’ Potatoes: Filet with a Red Wine Reduction, Truffled- Mashed Potatoes, and Veggies
Bunless Burgers and Green Beans in a Balsamic-Dijon Vinaigrette
Quick and Simple: Turkey Lettuce Wraps
Twist on a Classic: Tilapia Milanese
Take me Back to Napa: a Bouchon Breakfast
Everything is Better with Bacon
Fusion Time: Asian Spaghetti and Meatballs

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A little about my style…

As you will see, some of my recipes and dishes that I post don't have exact measurements or strict instructions. This is because I don't often cook with recipes, myself... I just try to cook what I feel! I try to approximate amounts, but feel free to adjust ingredients to your taste! Anyways, the format in which I share what I cook is conversational- I write the recipes and stories down in the same manner I would relay them to any of my friends and family. So please let me know if you have any questions about anything- I'd be more than happy to help! <3 Pao
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