Pao Says, "Open Wide!"
Dentist by day, (amateur) cook by night
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Tasty (chicken) TaTa’s Part Deux: Apple and Blue Cheese Stuffed Chicken Breast
Eataly Eating: Paparedelle Alla Bolognese
Sister-Sister: Pecan-Crusted Honey-Dijon Salmon
Move Over, Pumpkin Pie: Pumpkin Layer Cake
Do You Stuff? I Stuff… Beef-Stuffed Eggplant
Bacon is Better: Bacon-wrapped Mini Meatloafs with Mashed Potatoes and Peas
Not Your Everyday Salad: Warm Mushroom Arugula Salad with Panko Fried Chicken
Pretty in Pesto: Pesto Chicken, Prosciutto Perline Pasta, and Spinach Salad
Steak ‘n’ Potatoes: Filet with a Red Wine Reduction, Truffled- Mashed Potatoes, and Veggies
Bunless Burgers and Green Beans in a Balsamic-Dijon Vinaigrette
Quick and Simple: Turkey Lettuce Wraps
Twist on a Classic: Tilapia Milanese
Take me Back to Napa: a Bouchon Breakfast
Everything is Better with Bacon
Fusion Time: Asian Spaghetti and Meatballs
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